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Banzaï

Don’t ask why I don’t go anymore in restaurants (outside Japan). I use better materials and make them with my heart bypassing the rules.

Even the ones made by japanese (out of Japan) are not as tasty as those (I will consider prettyness later, of course 😉 )

This entry was posted on lundi, juillet 8th, 2019 at 6:01 pm and is filed under art culinaire. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Banzaï”

  1. admin dit :
    11 juillet 2019 à 5:08 pm

    It’s been only more than 20 years I’m doing sushis, after all.
    🙂

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